Munchies Marijuana Mac n' Cheese
1 Tablespoon Vegetable Oil
7 Grams of hi-quality hydro (Ground and place in cheese cloth)
1 Pound Elbow Macaroni
2 Sticks of butter
½ cup shredded Cheese Cheddar and Jack
½ cup shredded mild Cheddar Cheese
½ cup shredded Mozzarella Cheese
½ cup shredded Monterey Jack
3 cups half-half
1 cup Velveeta, cut into cubes
1 cup of Italian Bread Crumbs
½ cup of fresh grated parmesan cheese
2 large eggs, lightly beaten
¼ cup seasoned salt
2 teaspoons ground black pepper
What You Do
Preheat oven to 350
Lightly butter a deep 21/2-quart casserole
In one small pot, add half-half and hydro (ground and placed in cheese cloth) over a low, low simmer and let steep for 45 min. (DO NOT BOIL AS CREAM WILL CURD) After 45 min take out hydro bundle (do not worry about the color, it looks crazy but hey it’s for a good cause.
Bring a large pot of salted water to a boil over high heat. Add the oil, then the macaroni and cook until the macaroni is tender, about 7 minutes, do not overcook!
In dry bowl mix in bread crumbs and parmesan cheese and some of melted butter. Set aside.
In a large bowl, mix all your ingredients including remaining butter. Season with salt and pepper, transfer to the buttered casserole. Sprinkle with the parm/breadcrumbs.
Bake until it’s bubbling around the edges, about 35 minutes.
